Marky’s President and COO Christopher Hlubb on Expert Panel to Discuss Seafood Safety and Compliance

– Visit Marky’s at Booth #2318 To Learn More – MIAMI (Feb. 25, 2014) – Miami-based Marky’s Group, one of the leading importers and producers of caviar in the United States, announced today that company president and COO, Christopher Hlubb, will be a featured panelist at the Seafood Expo North America/Seafood Processing North America conference […]

CHRISTOPHER HLUBB PROMOTED TO PRESIDENT and COO OF MARKY’S GROUP, INC.

MIAMI (June 6, 2013) – Marky’s Group, Inc. has announced that Christopher Hlubb has been promoted to President and Chief Operating Officer of the Miami-based gourmet food conglomerate. A once aspiring neurosurgeon and prior genetic researcher at John Hopkins Hospital, Hlubb is now focused on changing the gourmet food industry. He left the laboratory in […]

Mojama Adds a Burst of Mediterranean Flavor to Summer Dishes

Marky’s Group introduces salted tuna loin from the southern coast of Spain MIAMI (April 28, 2014) – Just in time for summer, Marky’s Group announced today that it is has struck a deal with upscale Spanish-based Kiele to become the exclusive distributor of its semi-preserved fish in the U.S., including the wildly popular salted dried […]

Press Release: Marky’s Introduces Hacienda Zorita to the U.S. Market

MARKY’S GROUP INTRODUCES AWARD-WINNING HACIENDA ZORITA ORGANIC FARM PRODUCTS TO U.S. MARKET Media contact: pr@markysgroup.com 305.542.8855 MIAMI (March 12, 2014) – Miami-based Marky’s Group is introducing a line of award-winning cheese and olive oil from Hacienda Zorita Organic Farm in Spain, including the Torta de Dehesa, ranked among the world’s best cheeses. Hacienda Zorita is an organic […]

MARKY’S GROUP CELEBRATES 30TH ANNIVERSARY AT SUMMER FANCY FOOD SHOW

Visit Booth #2358 for daily demonstrations and information about Marky’s Caviar Certification Program, an industry first. MIAMI (June 19, 2013) – Marky’s Group, Inc., the largest provider of caviar, foie gras and gourmet food in the U.S., is celebrating its 30th Anniversary with a signature booth at the Summer Fancy Food Show this year. And the […]