– Visit Marky’s at Booth #2318 To Learn More – MIAMI (Feb. 25, 2014) – Miami-based Marky’s Group, one of the leading importers and producers of caviar in the United States, announced today that company president and COO, Christopher Hlubb, will be a featured panelist at the Seafood Expo North America/Seafood Processing North America conference […]
MIAMI (June 6, 2013) – Marky’s Group, Inc. has announced that Christopher Hlubb has been promoted to President and Chief Operating Officer of the Miami-based gourmet food conglomerate. A once aspiring neurosurgeon and prior genetic researcher at John Hopkins Hospital, Hlubb is now focused on changing the gourmet food industry. He left the laboratory in […]
Marky’s Group introduces salted tuna loin from the southern coast of Spain MIAMI (April 28, 2014) – Just in time for summer, Marky’s Group announced today that it is has struck a deal with upscale Spanish-based Kiele to become the exclusive distributor of its semi-preserved fish in the U.S., including the wildly popular salted dried […]
MARKY’S GROUP INTRODUCES AWARD-WINNING HACIENDA ZORITA ORGANIC FARM PRODUCTS TO U.S. MARKET Media contact: email@example.com 305.542.8855 MIAMI (March 12, 2014) – Miami-based Marky’s Group is introducing a line of award-winning cheese and olive oil from Hacienda Zorita Organic Farm in Spain, including the Torta de Dehesa, ranked among the world’s best cheeses. Hacienda Zorita is an organic […]
New Year’s Eve is upon us and it’s time for Champagne and Caviar. Just as we’ve been schooled by the media mavens in the intricacies of Champagne, it is now time to learn more about caviar; the ultimate luxury – when one knows what’s in the expensive or not so expensive jar − for a deliciously fun and happy celebration.
Visit Booth #2358 for daily demonstrations and information about Marky’s Caviar Certification Program, an industry first. MIAMI (June 19, 2013) – Marky’s Group, Inc., the largest provider of caviar, foie gras and gourmet food in the U.S., is celebrating its 30th Anniversary with a signature booth at the Summer Fancy Food Show this year. And the […]