Category Archives: News

kiele

Mojama Adds a Burst of Mediterranean Flavor to Summer Dishes

(Posted By: )

Marky’s Group introduces salted tuna loin from the southern coast of Spain MIAMI (April 28, 2014) – Just in time for summer, Marky’s Group announced today that it is has struck a deal with upscale Spanish-based Kiele to become the exclusive distributor of its semi-preserved fish in the U.S., including the wildly popular salted dried […]

Read More
 
121

The Passionate Foodie

(Posted By: )

Sharing My Passion for Good Food, Wine, Saké & Spirits. Come Join Me and Satisfy Your Hunger and Thirst. There are about 25 different species of Sturgeon, and the roe of several species is harvested as caviar. They are not the prettiest of fish, but their roe are delicious and highly prized. Caviar has long […]

Read More
 
Torta-de-Dehesa

Press Release: Marky’s Introduces Hacienda Zorita to the U.S. Market

(Posted By: )

MARKY’S GROUP INTRODUCES AWARD-WINNING HACIENDA ZORITA ORGANIC FARM PRODUCTS TO U.S. MARKET Media contact: pr@markysgroup.com 305.542.8855 MIAMI (March 12, 2014) – Miami-based Marky’s Group is introducing a line of award-winning cheese and olive oil from Hacienda Zorita Organic Farm in Spain, including the Torta de Dehesa, ranked among the world’s best cheeses. Hacienda Zorita is an organic […]

Read More
 
IMG_0127

Marky’s Gourmet Store is Featured in Short Order From New Times

(Posted By: )

Marky’s Gourmet: A Wonderland of Caviar, Cheese, and Foie Gras Everyone has their special place. Mine includes champagne, imported cheese, caviar, and foie gras. Marky’s Gourmet has it all and so much more. For more than 30 years, Marky’s has provided Miami with top-of-the-line caviar, truffles, and other gourmet items, including lobes of foie gras. For someone […]

Read More
 
SturgSlide
Read More
 
Christopher_Hlubb_headshot_reduced

Marky’s President and COO Christopher Hlubb on Expert Panel to Discuss Seafood Safety and Compliance

(Posted By: )

– Visit Marky’s at Booth #2318 To Learn More – MIAMI (Feb. 25, 2014) – Miami-based Marky’s Group, one of the leading importers and producers of caviar in the United States, announced today that company president and COO, Christopher Hlubb, will be a featured panelist at the Seafood Expo North America/Seafood Processing North America conference […]

Read More
 
i_8d7l98JvIU

Bloomberg: On New Year’s Day, Consider the Sturgeon

(Posted By: )

When Peter the Great gave Louis XV a gift of caviar, the French king tried it, and then spat it out on the floor of Versailles. About 320 years later we seem to have gotten used to the taste. “The fancy cars, the women and the caviar, you know who we are,” sings Ludacris in “Pimpin’ All […]

Read More
 
Markysgorup_SFGourmet_Caviar_FoodOfRoyalty

SouthFloridaGourmet.com: Get to know the food of Royalty

(Posted By: )

New Year’s Eve is upon us and it’s time for Champagne and Caviar. Just as we’ve been schooled by the media mavens in the intricacies of Champagne, it is now time to learn more about caviar; the ultimate luxury – when one knows what’s in the expensive or not so expensive jar − for a deliciously fun and happy celebration.

Read More
 
sturgeon_aquafarm

Endangered sturgeon producing high-quality caviar are bred in Florida

(Posted By: )

By Ann Marie O’Phelan Central Florida’s Agri-Leader Published: November 13, 2013 Located on 120 acres in the tiny town of Bascom, there are 100 tanks that hold an impressive sturgeon population of approximately 100,000. The tanks are full of the critically-endangered Beluga, Sevruga, Sterlet and to a lesser extent Russian Osetra sturgeon. Sturgeon AquaFarms is […]

Read More
 
Markys_Caviar_490

The Marky’s Group - Speciality Food Magazine

(Posted By: )

By Susan Segrest Marky’s, a specialty food retailer, importer and distributor based in Miami Gardens, Fla., was founded in 1983 as a small food store by Mark Zaslavsky and Mark Gelman, immigrants from Ukraine. Today it has multiple retail outlets, a caviar aquafarm in North Florida, an Italian cheese production facility, a European e-commerce division […]

Read More