Category Archives: Marky's in the News

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The Passionate Foodie

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Sharing My Passion for Good Food, Wine, Saké & Spirits. Come Join Me and Satisfy Your Hunger and Thirst. There are about 25 different species of Sturgeon, and the roe of several species is harvested as caviar. They are not the prettiest of fish, but their roe are delicious and highly prized. Caviar has long […]

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Marky’s Gourmet Store is Featured in Short Order From New Times

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Marky’s Gourmet: A Wonderland of Caviar, Cheese, and Foie Gras Everyone has their special place. Mine includes champagne, imported cheese, caviar, and foie gras. Marky’s Gourmet has it all and so much more. For more than 30 years, Marky’s has provided Miami with top-of-the-line caviar, truffles, and other gourmet items, including lobes of foie gras. For someone […]

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Bloomberg: On New Year’s Day, Consider the Sturgeon

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When Peter the Great gave Louis XV a gift of caviar, the French king tried it, and then spat it out on the floor of Versailles. About 320 years later we seem to have gotten used to the taste. “The fancy cars, the women and the caviar, you know who we are,” sings Ludacris in “Pimpin’ All […]

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SouthFloridaGourmet.com: Get to know the food of Royalty

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New Year’s Eve is upon us and it’s time for Champagne and Caviar. Just as we’ve been schooled by the media mavens in the intricacies of Champagne, it is now time to learn more about caviar; the ultimate luxury – when one knows what’s in the expensive or not so expensive jar − for a deliciously fun and happy celebration.

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Endangered sturgeon producing high-quality caviar are bred in Florida

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By Ann Marie O’Phelan Central Florida’s Agri-Leader Published: November 13, 2013 Located on 120 acres in the tiny town of Bascom, there are 100 tanks that hold an impressive sturgeon population of approximately 100,000. The tanks are full of the critically-endangered Beluga, Sevruga, Sterlet and to a lesser extent Russian Osetra sturgeon. Sturgeon AquaFarms is […]

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The Marky’s Group - Speciality Food Magazine

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By Susan Segrest Marky’s, a specialty food retailer, importer and distributor based in Miami Gardens, Fla., was founded in 1983 as a small food store by Mark Zaslavsky and Mark Gelman, immigrants from Ukraine. Today it has multiple retail outlets, a caviar aquafarm in North Florida, an Italian cheese production facility, a European e-commerce division […]

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Miami Herald Business Monday Story

A caviar niche: Even more growth is ahead for Miami Gardens-based Marky’s – Business Monday – MiamiHerald.com

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BY INA PAIVA CORDLE ICORDLE@MIAMIHERALD.COM From the Belgian chocolate on your hotel pillow to the delicate cheeses at your specialty grocer and the caviar you’re served onboard a cruise, all likely have one thing in common: Marky’s Group imported and distributed the gourmet products — and soon may even have a hand in manufacturing them. […]

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CNN - Featured Story

CNN – All you need to know about caviar

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Article by: Anastasia Anashkina Caviar’s flavor and price can vary greatly depending on the type of fish, and the size, color and shape of the egg. To view article, visit: http://money.cnn.com/video/pf/2013/07/25/pf-lat-caviar-black-price.cnnmoney/index.html

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CNN – Beluga caviar, farmed in Florida

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CNN – Beluga caviar, farmed in Florida

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