Category Archives: News from Marky's

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Mojama Adds a Burst of Mediterranean Flavor to Summer Dishes

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Marky’s Group introduces salted tuna loin from the southern coast of Spain MIAMI (April 28, 2014) – Just in time for summer, Marky’s Group announced today that it is has struck a deal with upscale Spanish-based Kiele to become the exclusive distributor of its semi-preserved fish in the U.S., including the wildly popular salted dried […]

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Press Release: Marky’s Introduces Hacienda Zorita to the U.S. Market

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MARKY’S GROUP INTRODUCES AWARD-WINNING HACIENDA ZORITA ORGANIC FARM PRODUCTS TO U.S. MARKET Media contact: pr@markysgroup.com 305.542.8855 MIAMI (March 12, 2014) – Miami-based Marky’s Group is introducing a line of award-winning cheese and olive oil from Hacienda Zorita Organic Farm in Spain, including the Torta de Dehesa, ranked among the world’s best cheeses. Hacienda Zorita is an organic […]

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Marky’s President and COO Christopher Hlubb on Expert Panel to Discuss Seafood Safety and Compliance

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– Visit Marky’s at Booth #2318 To Learn More – MIAMI (Feb. 25, 2014) – Miami-based Marky’s Group, one of the leading importers and producers of caviar in the United States, announced today that company president and COO, Christopher Hlubb, will be a featured panelist at the Seafood Expo North America/Seafood Processing North America conference […]

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Sturgeon AquaFarms

RUSSIAN CAVIAR – MADE IN THE USA

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MIAMI – Think of Russia when you think caviar? Think again. Sturgeon AquaFarms (SAF) in the tiny town of Bascom, Florida boasts more beluga sturgeon than the Caspian Sea. The company began importing live Caspian beluga and sevruga in 2003 – just two years before mounting international pressure forced the U.S. to ban the import […]

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Summer Fancy Food Show

MARKY’S GROUP CELEBRATES 30TH ANNIVERSARY AT SUMMER FANCY FOOD SHOW

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Visit Booth #2358 for daily demonstrations and information about Marky’s Caviar Certification Program, an industry first. MIAMI (June 19, 2013) – Marky’s Group, Inc., the largest provider of caviar, foie gras and gourmet food in the U.S., is celebrating its 30th Anniversary with a signature booth at the Summer Fancy Food Show this year. And the […]

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CHRISTOPHER HLUBB PROMOTED TO PRESIDENT and COO OF MARKY’S GROUP, INC.

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MIAMI (June 6, 2013) – Marky’s Group, Inc. has announced that Christopher Hlubb has been promoted to President and Chief Operating Officer of the Miami-based gourmet food conglomerate. A once aspiring neurosurgeon and prior genetic researcher at John Hopkins Hospital, Hlubb is now focused on changing the gourmet food industry. He left the laboratory in […]

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Spawning Economic Growth

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Russian Émigré envisions Panhandle as caviar capital By Lazaro Aleman A wetsuit-clad Mark Zaslavsky clambers over the rim of one of four indoor galvanized steel tanks and into waist-high water, home to several of his prized Beluga sturgeon — magnificent long-nosed, dark-colored fish that measure about five feet long and weigh a couple of hundred […]

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Florida-raised sturgeon on the menu at Miami market, North Miami bistro

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BY LINDA BLADHOLM Baked Sturgeon with Sour Cream Another firm, white-fleshed fish such as carp, sole or swordfish can be used in this recipe adapted from “The Russian Heritage Cookbook” by Lynn Visson (Overlook, 2009). Serve with boiled potatoes. 4 (6-ounce) sturgeon fillets 6 tablespoons butter, divided 1/2 cup sour cream 1 tablespoon chopped fresh […]

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