Category Archives: News

Miami Herald Business Monday Story

A caviar niche: Even more growth is ahead for Miami Gardens-based Marky’s – Business Monday – MiamiHerald.com

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BY INA PAIVA CORDLE ICORDLE@MIAMIHERALD.COM From the Belgian chocolate on your hotel pillow to the delicate cheeses at your specialty grocer and the caviar you’re served onboard a cruise, all likely have one thing in common: Marky’s Group imported and distributed the gourmet products — and soon may even have a hand in manufacturing them. […]

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CNN - Featured Story

CNN – All you need to know about caviar

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Article by: Anastasia Anashkina Caviar’s flavor and price can vary greatly depending on the type of fish, and the size, color and shape of the egg. To view article, visit: http://money.cnn.com/video/pf/2013/07/25/pf-lat-caviar-black-price.cnnmoney/index.html

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Sturgeon AquaFarms

RUSSIAN CAVIAR – MADE IN THE USA

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MIAMI – Think of Russia when you think caviar? Think again. Sturgeon AquaFarms (SAF) in the tiny town of Bascom, Florida boasts more beluga sturgeon than the Caspian Sea. The company began importing live Caspian beluga and sevruga in 2003 – just two years before mounting international pressure forced the U.S. to ban the import […]

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Summer Fancy Food Show

MARKY’S GROUP CELEBRATES 30TH ANNIVERSARY AT SUMMER FANCY FOOD SHOW

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Visit Booth #2358 for daily demonstrations and information about Marky’s Caviar Certification Program, an industry first. MIAMI (June 19, 2013) – Marky’s Group, Inc., the largest provider of caviar, foie gras and gourmet food in the U.S., is celebrating its 30th Anniversary with a signature booth at the Summer Fancy Food Show this year. And the […]

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CHRISTOPHER HLUBB PROMOTED TO PRESIDENT and COO OF MARKY’S GROUP, INC.

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MIAMI (June 6, 2013) – Marky’s Group, Inc. has announced that Christopher Hlubb has been promoted to President and Chief Operating Officer of the Miami-based gourmet food conglomerate. A once aspiring neurosurgeon and prior genetic researcher at John Hopkins Hospital, Hlubb is now focused on changing the gourmet food industry. He left the laboratory in […]

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CNN – Beluga caviar, farmed in Florida

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CNN – Beluga caviar, farmed in Florida

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REUTERS – Beluga caviar poised for a comeback – in Florida

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March 8 – Facing extinction in the wild, the highly-prized beluga sturgeon may be about to make a comeback from a new base in the United States. A Florida company is breeding the fish to produce sought-after beluga caviar for profit, but must first demonstrate that it is helping the fish recover in the wild. […]

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Spawning Economic Growth

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Russian Émigré envisions Panhandle as caviar capital By Lazaro Aleman A wetsuit-clad Mark Zaslavsky clambers over the rim of one of four indoor galvanized steel tanks and into waist-high water, home to several of his prized Beluga sturgeon — magnificent long-nosed, dark-colored fish that measure about five feet long and weigh a couple of hundred […]

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Florida-raised sturgeon on the menu at Miami market, North Miami bistro

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BY LINDA BLADHOLM Baked Sturgeon with Sour Cream Another firm, white-fleshed fish such as carp, sole or swordfish can be used in this recipe adapted from “The Russian Heritage Cookbook” by Lynn Visson (Overlook, 2009). Serve with boiled potatoes. 4 (6-ounce) sturgeon fillets 6 tablespoons butter, divided 1/2 cup sour cream 1 tablespoon chopped fresh […]

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