Marky's Marky’s was founded in 1983 as a joint partnership between two Ukrainian businessmen who began providing caviar and smoked salmon to the Miami restaurant scene. After years of growth, Marky’s currently distributes over 8000 gourmet food products around the world to the following categories of customers:

  • Restaurants
  • Hotels
  • Country Clubs
  • Cruise Lines
  • Private Consumers

Marky’s distribution subsidiaries are currently located in:

  • Miami
  • Panama
  • Europe
  • Russia

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